Chicago Marathon Weekend October 10-12
Fuel up for race day with a carb-loading dinner at Woven + Bound. In celebration of the Chicago Marathon, enjoy two hearty pasta specials:
Fusilli Pasta Bolognese | $26
Fusilli with red wine-braised meat sauce, whipped fresh-herb ricotta, Parmigiano Reggiano, and toasted ciabatta. Gluten-free fusilli is available upon request.
Rigatoni alla Vodka | $22
Rigatoni tossed in vodka sauce with garlic, Pecorino Romano, crispy basil, and toasted ciabatta. Add grilled chicken or grilled shrimp at regular menu pricing.
HOURS
BREAKFAST: 6AM - 11AM
LUNCH: 11AM - 5PM
DINNER: 5PM - 10PM
BAR:
OPEN DAILY UNTIL 1AM
Group Reservations
For parties of 12 or more, contact us here.
American Dining At Woven + Bound
Seamlessly Fusing Tradition and Innovation
Woven and Bound, led by Executive Chef Michael Reich, invites you to explore a menu that pays homage to Chicago's rich cultural tapestry. Inspired by the Midwest, Chicago, and the South Loop, Woven and Bound weaves local elements into uniquely refreshing dishes. From breakfast to dinner, savor the complexity and boldness of flavors, challenging your palate with each bite.
The restaurant's name is a nod to the adjacent American Book Company Building, symbolizing how Chef Reich 'weaves and binds' diverse flavors like a captivating story. Indulge in an extensive beverage program, featuring an impressive beer selection, wines, and carefully curated craft cocktails. Woven and Bound invites you to experience Chicago's culinary identity in a setting that blends tradition with innovation.
September Cocktail of the Month
The Red Line
All aboard for a vibrant taste of Chicago! The Red Line combines Courvoisier, Cohasset Punch, fresh lemon juice, pomegranate syrup, and a touch of Luxardo Maraschino syrup for a bright, fruit-forward cocktail with a smooth finish.
Football Gameday Specials
Loaded Nachos
Blue corn tortilla chips piled high with queso blanco, shredded verde chicken, pico de gallo, pickled jalapeƱos, black beans, and avocado crema.
Bavarian Pretzel
A warm Bavarian pretzel served with IPA beer cheese, whole-grain mustard, and gherkins.
Our Menus
Explore a menu of refreshingly unique dishes woven with local elements, challenging your palate with complex and bold flavors that change with the seasons.
Private Dining
Our dedicated team ensures a memorable experience with signature dishes and an extensive beverage program, creating a perfect setting for your special occasion.
Showroom Foodhall
Ignite your taste buds at Showroom Food Hall, where the essence of Chicago's Motor Row revs up for a vibrant culinary adventure.